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Lasagna is traditionally made using regular flat lasagna sheets, which are specifically designed for layering in the preparation of this classic Italian dish. These sheets are wider and flatter than other types of pasta, allowing them to effectively hold the structure and support the weight of the layers of ingredients, such as meat, cheese, sauce, and vegetables.

Each layer in a lasagna benefits from the uniformity and size of these sheets, allowing for even cooking and a satisfying texture when baked. Other types of pasta, such as pappardelle or paccheri, may not provide the same structural integrity needed for lasagna due to their shapes and sizes. Gnocchi, being a dumpling rather than a pasta sheet, would not be appropriate for this particular dish. Hence, regular flat lasagna sheets are the standard choice for preparing lasagna.