Olive Garden Menu Practice Test

The appetizers that can be ordered as 'traditional' or 'spicy' at Olive Garden are calamari and shrimp scampi fritta. These specific dishes highlight Olive Garden's flexibility in preparation and presentation, allowing guests to choose between a milder or more heat-focused flavor profile.

Calamari, often served with a marinara sauce, can be prepared traditionally or with added spices to cater to different palates. Similarly, shrimp scampi fritta can be adjusted in terms of spiciness, offering both a classic taste and a bolder, zestier option. This versatility makes them standout choices for those looking to customize their dining experience.

The other options consist of items that do not have variations in spiciness. For example, bruschetta and stuffed mushrooms are typically served in one style, while garlic breadsticks and salad are staples that remain consistent in terms of flavor and preparation. Fried mozzarella and meatballs also follow a traditional serving style without the spicy option.