What distinguishes Tiramisu from other desserts on the menu?

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Tiramisu is distinct from other desserts on the Olive Garden menu primarily due to its unique composition of espresso and cocoa. This classic Italian dessert is layered, typically featuring components such as ladyfingers soaked in a rich coffee mixture and mascarpone cheese, all of which are dusted with cocoa powder. The combination of the bold flavor of espresso and the light bitterness of cocoa creates a rich and satisfying experience that is different from most other desserts, which may not share this specific flavor profile.

In contrast, the other options describe characteristics that do not apply to Tiramisu. While some desserts may be ice cream-based or made with fruit, Tiramisu's foundation relies on coffee and cocoa rather than these ingredients. Additionally, it is not a baked dessert; rather, it is assembled in layers and requires chilling to set, which further separates it from traditional baked options. This clear distinction in flavor and preparation is what makes Tiramisu a standout item on the menu.